"Natural Wine"-tasting at wine shop "Cool Climate" in Frankfurt (blind). Flight 4, wine 3: The wine was light to medium ruby in colour and showed mostly dark fruit, but also some red fruit on the nose. On the palate, the wine was more red fruit-driven than on the nose, with good red fruit, mild vegetal notes, medium-level acidity, slightly green tannin and good length of the slightly drying and bitter finish. This wine should work best with meat courses; boiled meet comes to my mind. Cabernet Franc and Zweigelt. 87+
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Paprika, dill / cilantro / parsley, earth. The intensity is average, a little restrained. Over time, berries wake up. Taste - juicy cherry, plum, a little bit brine. Good acidity and balance.
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4/10/2018 - PSPatrick wrote: 87 Points
"Natural Wine"-tasting at wine shop "Cool Climate" in Frankfurt (blind). Flight 4, wine 3: The wine was light to medium ruby in colour and showed mostly dark fruit, but also some red fruit on the nose. On the palate, the wine was more red fruit-driven than on the nose, with good red fruit, mild vegetal notes, medium-level acidity, slightly green tannin and good length of the slightly drying and bitter finish. This wine should work best with meat courses; boiled meet comes to my mind. Cabernet Franc and Zweigelt. 87+
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1/5/2018 - TrueLoker Likes this wine: 90 Points
Paprika, dill / cilantro / parsley, earth. The intensity is average, a little restrained. Over time, berries wake up. Taste - juicy cherry, plum, a little bit brine. Good acidity and balance.
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9/21/2017 - Bourgognefreak Likes this wine: 88 Points
Needs a bit of time to be rounded off - not big which means that for cab franc it is accessible already now but nice pleasing wine
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6/22/2017 - Bourgognefreak wrote: 88 Points
interesting and unusual expression of Cabernet Franc. Very light and with red berries this can easily be drunk now.
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