Great nose of honeydew melon, oleander flower, white lilac, and pear. Nice crisp acidity combined with enough body and minerality for food. Great tonight with sea bass ceviche, lobster ravioli and blackened drum.
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Very crisp, clean, and precise, this was lighter than I anticipated, but certainly not without complexity. Cooked gooseberry and lemongrass with real mineral intensity. Has some life in it yet, I think this could benefit from further development. Don't serve too cold.
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Had at West Coast Provisions I really liked it with the spicy mussels. It went okay with lobster roll. A nice summer wine. Not a grassy Sauvignon Blanc. A bit of lemon. Complex.
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1/19/2022 - Joelene wrote: 91 Points
Great nose of honeydew melon, oleander flower, white lilac, and pear. Nice crisp acidity combined with enough body and minerality for food. Great tonight with sea bass ceviche, lobster ravioli and blackened drum.
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12/23/2021 - timjr Likes this wine: 91 Points
Competent and enjoyable.
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3/21/2021 - depechemoroder Likes this wine: 90 Points
Very crisp, clean, and precise, this was lighter than I anticipated, but certainly not without complexity. Cooked gooseberry and lemongrass with real mineral intensity. Has some life in it yet, I think this could benefit from further development. Don't serve too cold.
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8/18/2020 - Zinlady Likes this wine: 91 Points
Had at West Coast Provisions I really liked it with the spicy mussels. It went okay with lobster roll. A nice summer wine. Not a grassy Sauvignon Blanc. A bit of lemon. Complex.
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4/30/2020 - bubbachumps wrote: 89 Points
Bracing acidity, notes of citrus, white flowers and some pear on the nose. Some pricklines on the palate should pair well with food.
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