2016 Patricia Green Cellars Pinot Noir Wadensvil Block Estate Vineyard

Community Tasting Notes (7) Avg Score: 91.3 points

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  10/13/2022 - pmarlo wrote:

  Taste like an Oregon pinot, right off the bat. Got that soil and strange menthol profile that can only be from Oregon. Or France perhaps. Decent flavor and good fruit. To me Green produces a top notch pinot from the state.
  Two days later. The flavor profile has changed. It's changed to a brighter cherry tart flavor. Soil has made for a deeper palate also. Legs run fair!y quick in g!ass and this it primary and secondary wave. Color is medium light, with a !lighter hue at rim. I may have to rethink my purchase of this wine, as it evolved wonderfully. That means request more.

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  7/26/2021 - DEMDAC Likes this wine: 92 Points

  Really nice!

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  9/30/2019 - Nutty08 Likes this wine: 93 Points

  Great stuff. Concentrated and rich with a darker black cherry. Nice vibrant acidity keeps this in balance—and while enjoyable now should improve with time. Unfortunately these are so deliscuous young, mine probably won’t make it long.

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  9/9/2018 - t_moderne wrote: 90 Points

  Pop and pour and followed over about 8 hours. First tasted in a Govino cup while sailing on the lake. Them tasted with dinner (chicken soup and rice noodles) and then enjoyed on its own.
  Dark purple color. Nose of dark fruits and black pepper.
  My initial impression was that this was a zinfandel blend; I thought this was a Bedrock Heritage wine which often has zinfandel, carignane and mourvedre.
  Lots of dark fruit and good spice. Has sufficient aciditiyto carry the fruit.
  Delicious with an earthy (wet soil) characteristic and some brown spice notes.
  Well done, although it seemed heavy and dark for an Oregon Pinot.

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  8/22/2018 - Tfols wrote: 92 Points

  Very happy with this one. Clear minerality backbone, but cherry and strawberry flavors coming through nicely.

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