This is the finest kinda of Refosco. '14 was a cold vintage here. For a refosco that is pretty good. Berries from the forest and black pepper I am being told. SW part of the valley for a gravel clay mixture in soils. And the climate is a bit warmer as well.
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10/12/2018 - Phil Loxera Likes this wine: 91 Points
Light, crisp, refreshingly tart and floral.
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7/31/2018 - Joe Kane wrote:
rugged, bramble note to it. wild flowers, light, juicy, a touch tart on back end.
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7/31/2018 - Ben Christiansen wrote:
Has that furry smell of an vinis rupestris. Chewy on the palate. Not all that elegant. If we have to have a Refosco I suppose it can be this one.
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6/22/2018 - Ben Christiansen wrote:
This is the finest kinda of Refosco. '14 was a cold vintage here. For a refosco that is pretty good. Berries from the forest and black pepper I am being told. SW part of the valley for a gravel clay mixture in soils. And the climate is a bit warmer as well.
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