Cured meat on the nose, dark fruits of blackberry & black currant, black pepper, cured meat & spice, hints of vanilla, tobacco leaves & black olives, supple, rounded tannins, long finish. Excellent QPR.
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4/7/2018 - heyjon Likes this wine: 89 Points
Cured meat on the nose, dark fruits of blackberry & black currant, black pepper, cured meat & spice, hints of vanilla, tobacco leaves & black olives, supple, rounded tannins, long finish. Excellent QPR.
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