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(1) As good as ever. Wonderful nose and better than average finish. Could probably still age a couple more years.
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Needed to sit a while, but then it developed some nice, classic flavors and became pretty food friendly.
tasted@winery: burned carmel nose. blkberry, blk cherry, marzipan/almond paste -- may be a bit overoaked.
3/29/2008 - AZ Cat wrote:
(1) As good as ever. Wonderful nose and better than average finish. Could probably still age a couple more years.
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8/14/2007 - 2loyal wrote: 88 Points
Needed to sit a while, but then it developed some nice, classic flavors and became pretty food friendly.
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3/18/2007 - rloomis wrote: 83 Points
tasted@winery: burned carmel nose. blkberry, blk cherry, marzipan/almond paste -- may be a bit overoaked.
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