This is moving more into the Vilmart model, where PN and Chard mix with some wood exposure yet with about 1/2 the dosage (3 g/l is used). 60% Chard / 40% PN, raised in 40% wood for the 1st fermentation. Floral with white flower. Lemon, with a lightly custardy note. Fresh lime and slate and of all the wines today, this to me seemed the most knitted for current drinking as it is going on 10 years old. Like the other Godme wines, the acidity is fresh here too, with lots of lime zest. Quite similar to the Vilmart style, with just a bit less richness. I really liked this today.
2 people found this helpful, do you? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
5/14/2023 - Vas19 wrote: 91 Points
Decent but was hoping for a bit more
Do you find this review helpful? Yes - No / Comment
8/31/2022 - aquacongas wrote: 90 Points
not blind
Expected a bit more from this vintage. Crispy, ripe fruits, lemons and a hint of nuts but missing length. 90
Do you find this review helpful? Yes - No / Comment
12/1/2018 - Frank Murray III wrote:
Bottle drank great. Little more stern then I recall. Saline, lime and fresh.
3 people found this helpful, do you? Yes - No / Comment
5/14/2018 - Frank Murray III wrote:
This is moving more into the Vilmart model, where PN and Chard mix with some wood exposure yet with about 1/2 the dosage (3 g/l is used). 60% Chard / 40% PN, raised in 40% wood for the 1st fermentation. Floral with white flower. Lemon, with a lightly custardy note. Fresh lime and slate and of all the wines today, this to me seemed the most knitted for current drinking as it is going on 10 years old. Like the other Godme wines, the acidity is fresh here too, with lots of lime zest. Quite similar to the Vilmart style, with just a bit less richness. I really liked this today.
2 people found this helpful, do you? Yes - No / Comment
4/8/2018 - rc@ughey wrote: 92 Points
I really enjoyed this. Electric acidity and bright fruit make this an excellent food sparkler, but with enough depth and class to make it interesting.
1 person found this helpful, do you? Yes - No / Comment