After three days of fantastic wine tasting with a dozen friends in the Walla Walla Valley, this was a disappointment. Mostly smoke and pepper on the nose with a hint of dark fruit. Subtle velvet on entry opening up to leather and a little spice. I'm afraid the best flavor was lost by cellaring too long.
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10/13/2006 - grinders wrote:
After three days of fantastic wine tasting with a dozen friends in the Walla Walla Valley, this was a disappointment. Mostly smoke and pepper on the nose with a hint of dark fruit. Subtle velvet on entry opening up to leather and a little spice. I'm afraid the best flavor was lost by cellaring too long.
Do you find this review helpful? Yes - No / Comment