Poured with a bit of effervescence. Luxardo cherry syrup and sage, very light bodied (skim milk texture) but not thin, lots of acid on the finish. Not complex but food friendly, would be an great pairing with salami/cured meats.
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10/13/2018 - G.A. Parker Likes this wine: 88 Points
Poured with a bit of effervescence. Luxardo cherry syrup and sage, very light bodied (skim milk texture) but not thin, lots of acid on the finish. Not complex but food friendly, would be an great pairing with salami/cured meats.
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