Lemon oil and pear on the nose. Riper and more intense then the Folatieres. More terroir in the form of salinity and Corton-Charlemagne dust on the palate than fruit. Lacks the purity of the better examples from the vintage, but still drinking very well today.
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4/23/2018 - blacktruffle Likes this wine: 91 Points
Lemon oil and pear on the nose. Riper and more intense then the Folatieres. More terroir in the form of salinity and Corton-Charlemagne dust on the palate than fruit. Lacks the purity of the better examples from the vintage, but still drinking very well today.
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