An interesting Pinot - more twigs and stems and spice than fruit driven. There’s certain red fruits in there but they feel slightly dilute and playing second fiddle. Nice acidity. Time will probably be kind. Still very nice and has point of difference. Needs food.
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Light bodied, reddish plum. Stalky and complex nose with red fruits. Powerful on the palate but light as a feather. Lovely structure and grip but will benefit from more time in the bottle. Open next one in 2022.
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10/17/2020 - WineTimeFineTime Likes this wine: 91 Points
Light body, light fruit and green stems as others have said. Violets and even some cut grass. But delicate and well poised.
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8/26/2019 - azzah Likes this wine: 92 Points
An interesting Pinot - more twigs and stems and spice than fruit driven. There’s certain red fruits in there but they feel slightly dilute and playing second fiddle. Nice acidity. Time will probably be kind. Still very nice and has point of difference. Needs food.
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7/27/2019 - bp888 Likes this wine: 94 Points
Light bodied, reddish plum. Stalky and complex nose with red fruits. Powerful on the palate but light as a feather. Lovely structure and grip but will benefit from more time in the bottle. Open next one in 2022.
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6/2/2019 - Simon from Longford Likes this wine: 80 Points
Excellent with roast pork for Emma's birthday.
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5/28/2018 - chatters wrote:
Pinot Noir at Moncur (Bistro Moncur, Sydney): Ripe fruit, slight stalks, a little oak, earthy…more stalky on palate, juicy fruit is mouth wateringly wet, tannins grippy. Hmm.
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