Like a cross between Sauvignon Blanc (structure, acidity, aroma) and Grüner Veltliner (spiciness, slight bitterness). Dry Riesling also comes to mind. Lime-like frukt with tropical notes. Good stuff.
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7/8/2020 - UrbanGrill wrote: 87 Points
Like a cross between Sauvignon Blanc (structure, acidity, aroma) and Grüner Veltliner (spiciness, slight bitterness). Dry Riesling also comes to mind. Lime-like frukt with tropical notes. Good stuff.
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