Moderately sweet for a californian cab. Unanticipated herbal characteristics. Somewhat unique in profile, yet unremarkable. She’ll do just fine as a PNP for your pork chops.
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This wine had a medium ruby color. Nose had medium intensity of ripe red and black fruit. The wine was medium acid and medium tannin. Not complex; on the lighter side of full-bodied. Would pair well with steak. The wine is not bold enough to work with anything spicy like Thai food or Indian. Good wine. Around $17. Would try again.
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11/3/2018 - LIWines Likes this wine: 84 Points
Moderately sweet for a californian cab. Unanticipated herbal characteristics. Somewhat unique in profile, yet unremarkable. She’ll do just fine as a PNP for your pork chops.
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8/23/2018 - genel wrote: 87 Points
This wine had a medium ruby color. Nose had medium intensity of ripe red and black fruit. The wine was medium acid and medium tannin. Not complex; on the lighter side of full-bodied. Would pair well with steak. The wine is not bold enough to work with anything spicy like Thai food or Indian. Good wine. Around $17. Would try again.
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12/21/2017 - franm Likes this wine: 84 Points
cheers
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