2016 Giornata Il Campo Rosso

Community Tasting Notes (4) Avg Score: 86.3 points

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  9/2/2018 - RVIgel08 Likes this wine: 88 Points

  Good wine to pair with tomato-based Italian food - spaghetti, pizza, etc.

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  6/8/2018 - Joe Kane wrote:

  Mostly Sangio some Aliganico, barbera and nebbiolo. Large Botti for 1 year. Very light and fresh on the nose, all red fruit driven with a touch of earthy notes. Med plus acid, no tannin fun to drink, easy on the palate.

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  6/7/2018 - Ben Christiansen wrote:

  Fresh and crisper then the last bottle I had (not of this vintage). fun and juicy and great drinking.

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  10/30/2017 - wilypod Likes this wine: 86 Points

  Really is kinda like an Italian vino di tavola: not too dark, firm cherry fruit, low tannin, good acidity, no discernible oak, friendly. I liked it best slightly cooler than room temps, say 50-55 F, because the alcohol is listed a 13.5% rather than the humble vino di tavola typical 12%. But then one gets all that Paso Robles sunshine in it too. Maybe a Calabrese vino di tavola?

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