Super funky on the nose. Very savory on the palate. Bacon, olives. A hint of spring flowers but it's overtaken by the strong savory scents of bacon fat. Think I'll go back to drinking beer.
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Big wine with a killer flavor profile of bacon, leather, pepper, blueberry, blackberry, and purple Razzles. I've become a massive fan of Gary's vineyard over the years, having tasted pinots produced by Morgan, Loring, and Miner. This vineyard has some distinctive qualities that seem to jump out regardless of the producer and the varietal.
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Deep dark fruit. Some smoke and scorched earth. This was medium to full bodied and very feral. Meat, blood, charred beef, some floral notes on the back end.
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1/12/2018 - flyinburrito wrote:
Super funky on the nose. Very savory on the palate. Bacon, olives. A hint of spring flowers but it's overtaken by the strong savory scents of bacon fat. Think I'll go back to drinking beer.
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10/24/2017 - scotty_b wrote: 92 Points
Big wine with a killer flavor profile of bacon, leather, pepper, blueberry, blackberry, and purple Razzles. I've become a massive fan of Gary's vineyard over the years, having tasted pinots produced by Morgan, Loring, and Miner. This vineyard has some distinctive qualities that seem to jump out regardless of the producer and the varietal.
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9/27/2017 - STM82 wrote: 91 Points
Deep dark fruit. Some smoke and scorched earth. This was medium to full bodied and very feral. Meat, blood, charred beef, some floral notes on the back end.
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