Monthly tasting club "The Tasting Club" 2015-02; Red Burgundy. (@ PD): In the bouquet a mature wine with autumn forest, mushrooms and some pleasant barnyard. On the palate still some red fruits, but also autumn impressions, mild acidity and completely melted tannin. Still a bit lush, but also completely ready, lovely and friendly. Still well balanced. Drink soon if you have any.
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Weekly tasting group #106; A mixed set of red wines. (@ My place): In the bouquet some autumn and earth impressions. Also still some red fruits and oak. On the palate the tannin is completely melted and the wine is a little reductive already. There are also impressions of rust, blood, earth, tart cherries, firm acidity and soft bitterness. Some oak in the finish. Drink now or soon.
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Monthly tasting club "The Tasting Club" 2012-?; Pinot Noir worldwide (@ CH): Light garnet red. Elegant and a bit earthy bouquet. On the palate juicy red fruits, strawberries, rose hips, some smoke, chocolate, a touch of sweetness and pleasant acidity. The tannin is a little bit sticky. This is a light weight, but certainly a pleasant one.
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Standard medium quality Burgundy wine. Pleasant red forest fruits in the bouquet as well as the taste. Good acidity and tannin. Ready now, but no hurry.
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3/19/2015 - Zweder wrote: 88 Points
Monthly tasting club "The Tasting Club" 2015-02; Red Burgundy. (@ PD): In the bouquet a mature wine with autumn forest, mushrooms and some pleasant barnyard. On the palate still some red fruits, but also autumn impressions, mild acidity and completely melted tannin. Still a bit lush, but also completely ready, lovely and friendly. Still well balanced. Drink soon if you have any.
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2/3/2014 - Zweder wrote: 86 Points
Weekly tasting group #106; A mixed set of red wines. (@ My place): In the bouquet some autumn and earth impressions. Also still some red fruits and oak. On the palate the tannin is completely melted and the wine is a little reductive already. There are also impressions of rust, blood, earth, tart cherries, firm acidity and soft bitterness. Some oak in the finish. Drink now or soon.
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10/18/2012 - Zweder wrote: 87 Points
Monthly tasting club "The Tasting Club" 2012-?; Pinot Noir worldwide (@ CH): Light garnet red. Elegant and a bit earthy bouquet. On the palate juicy red fruits, strawberries, rose hips, some smoke, chocolate, a touch of sweetness and pleasant acidity. The tannin is a little bit sticky. This is a light weight, but certainly a pleasant one.
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6/15/2010 - Zweder wrote: 86 Points
Standard medium quality Burgundy wine. Pleasant red forest fruits in the bouquet as well as the taste. Good acidity and tannin. Ready now, but no hurry.
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