Different, on several levels. It showed much more like a warm appellation wine than a 2009 Tuscan Merlot tasted alongside it. Meaty, dusty, and funky (brett) on the first day; it rounded out, and gained balance by the third day.
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12/5/2017 - bajayngo wrote:
Port and pruny notes that didn't entirely dissipate until day 3. Lots of pepper and earth. Guessed a warm client wine was surprised it was Friuli.
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11/30/2017 - Motz wrote: 90 Points
Different, on several levels. It showed much more like a warm appellation wine than a 2009 Tuscan Merlot tasted alongside it. Meaty, dusty, and funky (brett) on the first day; it rounded out, and gained balance by the third day.
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