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Community Tasting Notes (1)

  • Feb 2017: had with trout, mushrooms. thought it was great. medium weight, purity of fruit, some earthyness and interest to it

    June 2015: delicious, had with salmon. didn't really need time to open, though i don't think it would hurt. super fruity, but with enough poise, structure, and depth so that it never feels cloying. would be great with a range of options, thinking summer vegetable fare.

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