Dark berrys on the nose, relatively high alcohol level and some nice tannins. Better after some decanting. Goes very nicely with some earthy foods, less enjoyable on its own.
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4/16/2022 - naranum wrote:
Had in Green Vallet with Jim and Michelin. Ribs.
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6/10/2018 - egabriel Likes this wine: 89 Points
Dark berrys on the nose, relatively high alcohol level and some nice tannins. Better after some decanting. Goes very nicely with some earthy foods, less enjoyable on its own.
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1/23/2018 - Jenbriscoe Likes this wine: 94 Points
Thorough enjoyed
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