Ms Bubblehead's note is pretty much consistent with what I am experiencing in 2021. It still fills quite tightly wound, but I am very much enjoying Bernard's style of picking early and keeping the acid fresh and the minerality high.
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This turned out to be my top 3 wines during our Meursault blind tasting dinner. Very expressive on the nose and the palate, with citrus fruits, stony minerality, a touch of sweet lemon pie, and lingering and long finish in precise acidity (which makes sense as they typically pick the grapes earlier to keep the crisp acidity).
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Round, buttery and rich style Meursault. Ripe exotic fruits. Some nutty and minerals coming through the persistent length. The style I like in Meursault.
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4/28/2021 - MichaelSy Likes this wine: 92 Points
Ms Bubblehead's note is pretty much consistent with what I am experiencing in 2021. It still fills quite tightly wound, but I am very much enjoying Bernard's style of picking early and keeping the acid fresh and the minerality high.
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9/18/2018 - Ms. Bubblehead Likes this wine:
This turned out to be my top 3 wines during our Meursault blind tasting dinner. Very expressive on the nose and the palate, with citrus fruits, stony minerality, a touch of sweet lemon pie, and lingering and long finish in precise acidity (which makes sense as they typically pick the grapes earlier to keep the crisp acidity).
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9/17/2018 - mr_swirl Likes this wine: 91 Points
Round, buttery and rich style Meursault. Ripe exotic fruits. Some nutty and minerals coming through the persistent length. The style I like in Meursault.
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9/17/2018 - Burgnick wrote: 88 Points
The crowd liked it more than I did. Ripe tropical fruit with low acidity. The oak was prevalent. Truthful to its vintage.
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