October BYO; 10/28/2023-10/29/2023 (Anders): Nose of fireworks, earth, whipped cream, and sweet pastries. Complex and dense nose. The palate has malt, ripe and baked apples, jerky, baking spices, and hints of citrus. Balanced and long.
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A delicious vintage champagne. Light bubbles. Light yeast on the nose and palate. Orange flavours coming through . Great crisp and flinty champagne. Great with some quail egg and Danish salmon caviar entree that I prepared.
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10/28/2023 - Torchy wrote: 95 Points
October BYO; 10/28/2023-10/29/2023 (Anders): Nose of fireworks, earth, whipped cream, and sweet pastries. Complex and dense nose. The palate has malt, ripe and baked apples, jerky, baking spices, and hints of citrus. Balanced and long.
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4/21/2023 - DrinkerTrev Likes this wine: 93 Points
A delicious vintage champagne. Light bubbles. Light yeast on the nose and palate. Orange flavours coming through . Great crisp and flinty champagne. Great with some quail egg and Danish salmon caviar entree that I prepared.
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5/28/2022 - jwalkuro Likes this wine: 92 Points
Delicate aromas of white fruit that carry through to the palate. It has fine lively bubbles.
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11/21/2021 - affordableCollector wrote: 92 Points
fine bubble stream. white gold, yellow, in color. instant coffee, sliced pears, rich mousse, lime, lemon, pineapple, brioche, cream, yellow peach, chalk. chiseled, defined, complex yet structured, brioche, lingering mousse, on the finish.
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10/23/2021 - Erik71 Likes this wine: 93 Points
Excellent stuff, crisp and dry. Lovely long finish. Brioche and toast in the nose. Enjoyed with Salmon on toast.
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