The Grand Tour - day six (Bordeaux): Chicken with muted green fruits and herbs, Quite sour sauvignon blanc n the palate with a whack of alcohol heat. With time in the glass this opens and softens, the fruit becomes more tropical and this makes the wine far more enjoyable.
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10/7/2017 - chatters wrote:
The Grand Tour - day six (Bordeaux): Chicken with muted green fruits and herbs, Quite sour sauvignon blanc n the palate with a whack of alcohol heat. With time in the glass this opens and softens, the fruit becomes more tropical and this makes the wine far more enjoyable.
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