Last Tuesday Supper Club (One Penny Red, Summer Hill): Slight oxidation, honey, almond/marzipan, saline, a little citrus. On the palate lacks a little acidity but similar flavours to the nose. Slightly coarse mousse and alcohol warmth on the finish. Hmm
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Inicialmente tiene un golpe de pegamento que se disipa para dejar paso a notas metálicas y de prado segado. No mal del todo. En boca está demasiado afilado para ser disfrutado ahora mismo.
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10/29/2019 - chatters wrote:
Last Tuesday Supper Club (One Penny Red, Summer Hill): Slight oxidation, honey, almond/marzipan, saline, a little citrus. On the palate lacks a little acidity but similar flavours to the nose. Slightly coarse mousse and alcohol warmth on the finish. Hmm
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11/10/2017 - Harley1199 wrote:
Bubbles from the Old World (Bodega Santa Cecilia - Madrid): Initially it has a blow of glue that dissipates to make way for metallic notes and mowed grass. Not bad at all.
On the palate is too sharp to be enjoyed right now.
Inicialmente tiene un golpe de pegamento que se disipa para dejar paso a notas metálicas y de prado segado. No mal del todo.
En boca está demasiado afilado para ser disfrutado ahora mismo.
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