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Community Tasting Notes (1) Avg Score: 80 points

  • We've all had bottles that did not perform to the level we hoped it would be. But when you personally cellared a bottle for 15 years or so, and it was a dud, the sting seems so much sharper. Tea like in color, the fruit had faded, the wine was tart, spicy and bright, medium/full bodied, with more earth and acid than fruit, which focused on strawberries in the finish. This is simply more proof that few things are not eventually touched by the hand of Father Time.

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