They wanted to make a white wine because people just kept asking. Arneis might be the natural choice but they wanted to make something ageworthy. 6 g/L of RS.
Green apple with a touch of mineral to the nose. Maybe in an Austrian style. They are still kinda figuring it out. Yet they think this is the best vintage that they have made. Fresh, with a touch of bitter lemon pith on the back end.
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12/19/2018 - tcarter wrote: 91 Points
Borgogno & Truffles Dinner (Marc's House): Would never have pegged this for a riesling. Tasted like a more traditional Italian white.
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1/16/2018 - Ben Christiansen wrote:
They wanted to make a white wine because people just kept asking. Arneis might be the natural choice but they wanted to make something ageworthy. 6 g/L of RS.
Green apple with a touch of mineral to the nose. Maybe in an Austrian style. They are still kinda figuring it out. Yet they think this is the best vintage that they have made. Fresh, with a touch of bitter lemon pith on the back end.
Do you find this review helpful? Yes - No / Comment