Advertisement

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (1) Avg Score: 89 points

  • Dark brick red in color. Best after decanting for > 1 hour. Nose of oak, vanilla, strawberry and cinnamon. Silky texture. More jammy that I expected from a St Emilion, but yet more delicate than a Australia Shiraz. Flavor similar to nose, dominated by strawberry-oak with significant note of black pepper spice. Cinnamon surfaces on the long finish. Give it a minute to meld with your tongue after swallowing. Good wine for the value. Gotta love Saint-Emilion.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×