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Good aroma, not too much on the front end.
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used to cook mussles - very tasty
Paire very nicely with lobster. Very nice aorma and tastel.
Ver y floral. tanste of fig and citrus.
Aroma of nutmeng and sandlewood, flavoer of nutmeg , blackberry, plum and cranberry.
6/6/2008 - jtt300 wrote: 84 Points
Good aroma, not too much on the front end.
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2/14/2007 - slawrence wrote: 80 Points
used to cook mussles - very tasty
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12/17/2006 - Virginia John wrote: 90 Points
Paire very nicely with lobster. Very nice aorma and tastel.
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1/15/2006 - Virginia John wrote:
Ver y floral. tanste of fig and citrus.
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1/15/2006 - Virginia John wrote:
Aroma of nutmeng and sandlewood, flavoer of nutmeg , blackberry, plum and cranberry.
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