Community Tasting Notes (1)

  • There was some school of thought at the table that Chartron may have been the source for this Chevalier. Castagnier’s cork had done its job far better, as the Chartron was starting to oxidise. This was so fresh and unevolved. It had some smoky mineral reduction and a delightful scent of Arum lily. There was nectarine fruit and it was intense, pure and super-long. A great showing.

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