2015 Yalumba Shiraz - Viognier Hand Picked
Shiraz Blend (Syrah)
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Who Likes This Wine(4)
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rjsmall
880 Tasting Notes
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Henman
5,323 Tasting Notes
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sailincarib
300 Tasting Notes
Community Tasting Notes (7) Avg Score: points
View all 7 Community Tasting Notes
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Pro Reviews
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By Josh Raynolds
(Yalumba Shiraz + Viognier Hand Picked Red) Login and sign up and see review text.
The Barossa: An Ascent to Higher Quality (Dec 2021), 12/1/2021, (See more on Vinous...)
JancisRobinson.com
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By Tim Jackson MW
(Yalumba, Hand Picked Viognier/Shiraz Barossa Valley Red) Subscribe to see review text.
1/22/2019, (See more on JancisRobinson.com...)
Halliday Wine Companion
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By James Halliday
(Yalumba Hand Picked Eden Valley Shiraz + Viognier) Subscribe to see review text.
3/5/2018, (See more on Halliday Wine Companion...)
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Wine Definition
- Vintage2015
- TypeRed
- ProducerYalumba
- VarietyShiraz Blend
- DesignationShiraz - Viognier Hand Picked
- Vineyardn/a
- CountryAustralia
- RegionSouth Australia
- SubRegionBarossa
- AppellationEden Valley
- Display optionsDefault
11/27/2022 - Tom Rodger Likes this wine:
Restrained nose. Black fruit with tannins fully integrated. Finish is medium with more than a hint of menthol and eucalyptus.
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5/29/2022 - rjsmall Likes this wine:
Clear dark red colour. Tight nose - a bit of blackcurrant. Expressive flavours - quite a bit going on - blackcurrant, spice, thyme, rosemary. Still feels young. A good wine but still big so needs a bit of time to open.
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3/25/2022 - Ben Christiansen wrote:
Ok, my palate is a bit off today. This is tasting fairly tart. Super tart really.
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12/31/2021 - Henman Likes this wine: 89 Points
Rather closed on the nose showing a bit of dark fruit. Medium bodied, smooth and supple, delivering a bit reticent dark fruit with a mellow and slightly meaty aspect. Gentle tannins and decent acidity. Felt overall very elegant and poised for an aussie red. Will certainly improve in the cellar.
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10/25/2021 - sailincarib Likes this wine: 87 Points
This fair, but a bit high rating. Nice blend or shiraz and viognier
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