South African wine tour - Day three (Stellenbosch): Blackberry, toast, a little black pepper. It's savoury and meaty under this. Nice nose. Juicy, savour and pepper, tannins are slightly chalky but all travels long. Balanced, really nice.
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1/2/2019 - appel54 Likes this wine: 90 Points
Vinröd tät kärna
Svarta vinbär, svarta oliver, kaffe, tobak,
Torrt, strävt, ren frukt, bra längd
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9/24/2018 - chatters wrote:
South African wine tour - Day three (Stellenbosch): Blackberry, toast, a little black pepper. It's savoury and meaty under this. Nice nose. Juicy, savour and pepper, tannins are slightly chalky but all travels long. Balanced, really nice.
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