Light purple color. Spicy aromatic punch of black tea, clove, sage, cedar and coffee on top of sour cherries and tangy black currants. Grippy but fine-grained tannins and fresh acidity on the palate. Zippy currants and blackberries mix nicely with coffee, cedar, smoky charcoal and earth. Structured so well, yet it finishes fresh. Aging potential (5-8 years, easy) is evident. For me, this is another data point supporting the argument that Virginia Petit Verdot is an awesome thing. All Petit Verdot aged 18 months in 50% new French oak.
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5/2/2018 - isaacjamesbaker wrote: 90 Points
Light purple color. Spicy aromatic punch of black tea, clove, sage, cedar and coffee on top of sour cherries and tangy black currants. Grippy but fine-grained tannins and fresh acidity on the palate. Zippy currants and blackberries mix nicely with coffee, cedar, smoky charcoal and earth. Structured so well, yet it finishes fresh. Aging potential (5-8 years, easy) is evident. For me, this is another data point supporting the argument that Virginia Petit Verdot is an awesome thing. All Petit Verdot aged 18 months in 50% new French oak.
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