100% pinot noir from Bourgogne. Ruby color, high acidity, delicate texture and velvety. Light-medium bodied. Notes of red cherries, strawberries, raspberries. Try with blue cheese. Premier Cru is 10.2% of production (second only to Grand Cru). Pair with not too strong or grilled white meat- good Thanksgiving wine, coq au vin, boeuf bourguignon. Mushroom omelette or strong creamy cheese, rich.
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11/12/2020 - Howdoihashtag Likes this wine: 86 Points
Spicy and very good
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2/2/2020 - Boulanger1963 wrote:
More earthy with age
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6/11/2019 - warbler4306 Likes this wine:
100% pinot noir from Bourgogne. Ruby color, high acidity, delicate texture and velvety. Light-medium bodied. Notes of red cherries, strawberries, raspberries. Try with blue cheese. Premier Cru is 10.2% of production (second only to Grand Cru). Pair with not too strong or grilled white meat- good Thanksgiving wine, coq au vin, boeuf bourguignon. Mushroom omelette or strong creamy cheese, rich.
Do you find this review helpful? Yes - No / Comment