From 75cl, exquisite cork, opened but not decanted 30 minutes. Watery, limpid texture; low concentration, pure, low minerality, low acidity, low alcohol (11,5%), all in good balance, but the overall impression is watery-weak and flaccid. Overpowered by Quiche Lorraine, perhaps it might cope better with grilled trout with brown butter (but no herbs or spices)? Disappointing, and no bargain at 18,50 EUR retail. 86–87P
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Surprisingly dark straw color. On the nose cristal clean, rather sweet fruit and tame acidity. No bortrytis. Pleasant wine with enough citrus fruit. Not a real stunner though.
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Displays smokiness out front along with petrol notes and citrus like bergamot. Rich with good depth of fruit, the telltale acidity and a creamy texture. Long and persistent.
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Finalmente cerramos la gama de los Ortsweine con este vino de suelos de pizarra azul. El más mineral, lo que en boca se traduce incluso en cierta salinidad. En nariz tras el lado mineral hay melocotón blanco y ciruela amarilla. La acidez es muy buena. Con mucho carácter.
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11/10/2021 - honest bob wrote: 87 Points
From 75cl, exquisite cork, opened but not decanted 30 minutes. Watery, limpid texture; low concentration, pure, low minerality, low acidity, low alcohol (11,5%), all in good balance, but the overall impression is watery-weak and flaccid. Overpowered by Quiche Lorraine, perhaps it might cope better with grilled trout with brown butter (but no herbs or spices)? Disappointing, and no bargain at 18,50 EUR retail. 86–87P
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7/29/2020 - afot Likes this wine: 90 Points
Surprisingly dark straw color. On the nose cristal clean, rather sweet fruit and tame acidity. No bortrytis. Pleasant wine with enough citrus fruit. Not a real stunner though.
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3/15/2019 - Umay Ceviker wrote: 91 Points
Displays smokiness out front along with petrol notes and citrus like bergamot. Rich with good depth of fruit, the telltale acidity and a creamy texture. Long and persistent.
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5/11/2018 - PacoHigon Likes this wine:
Finalmente cerramos la gama de los Ortsweine con este vino de suelos de pizarra azul. El más mineral, lo que en boca se traduce incluso en cierta salinidad. En nariz tras el lado mineral hay melocotón blanco y ciruela amarilla. La acidez es muy buena. Con mucho carácter.
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4/26/2018 - Ebrim wrote: 89 Points
More fruit, stonefruit, cocos, riper, but still very structured, high acidity and very mineralic, 89p
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