Grapes hang until late April/early May until they are raisinated. Nose shows white pepper, mocha, persimmon, violets. Palate shows different notes, candied blackberry, milk chocolate, spice is there, sweetness is cut by tannic structure, 89 g/L sugar so it's definitely sweet but doesn't taste that way. Alcohol is kept low at 11.5%, interesting style with the dry finish.
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1/11/2018 - GTFreek wrote:
Grapes hang until late April/early May until they are raisinated. Nose shows white pepper, mocha, persimmon, violets. Palate shows different notes, candied blackberry, milk chocolate, spice is there, sweetness is cut by tannic structure, 89 g/L sugar so it's definitely sweet but doesn't taste that way. Alcohol is kept low at 11.5%, interesting style with the dry finish.
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