Bordeaux 2003 Horizontal (Piccolino, Exchange Square, London): Ripe plum fruit and a leafy greenness to this on pouring, much more redolent of a left bank wine. Some cinders and caramel. Palate is quite clipped and imbalanced. There's a pleasant umami / nori note but otherwise not much to recommend it on the palate.
Do you find this review helpful? Yes - No
/ Comment
2003 Bordeaux @ Piccolino (Piccolino, Liverpool Street Stn, London): Dense ruby. Flatter nose than the Terre R alongside. More savoury and almost something a little rusty metallic. Dense, slightly cloudy on the attack. Broad. Dry finish. Very dry in fact, and increasingly so with air. No, this doesn’t float my boat. *
1 person found this helpful, do you? Yes - No
/ Comment
A fairly evolved nose of leather, earth but then some sweet spice notes and then red fruits (cherries and strawberries).
On the palate predominantly red fruits, with dark chocolate and mint tones, followed by spice, earth and leather, with still chewy tannins and moderate acidity. Finish is slightly short.
It’s a nice wine, but there’s no wow factor. It’s well made and everything is in place, but it seems a little bit short and slightly lacking in substance.
No rush to drink but I don’t seeing it improving either.
Do you find this review helpful? Yes - No
/ Comment
Light to medium ruby. Smells of leather, tobacco, oak and dried fruits. Lovely balance of fruit flavors and tannins. Alcohol is well integrated.
This wine is still showing lots of life to me. This is the first of the bottles I have opened so I can't speak to how it has evolved. I think this wine will still be good for some more years.
1 person found this helpful, do you? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
2/16/2023 - Vinumming & Ahhing wrote: 87 Points
Bordeaux 2003 Horizontal (Piccolino, Exchange Square, London): Ripe plum fruit and a leafy greenness to this on pouring, much more redolent of a left bank wine. Some cinders and caramel. Palate is quite clipped and imbalanced. There's a pleasant umami / nori note but otherwise not much to recommend it on the palate.
Do you find this review helpful? Yes - No / Comment
2/16/2023 - SimonG wrote: 79 Points
2003 Bordeaux @ Piccolino (Piccolino, Liverpool Street Stn, London): Dense ruby. Flatter nose than the Terre R alongside. More savoury and almost something a little rusty metallic. Dense, slightly cloudy on the attack. Broad. Dry finish. Very dry in fact, and increasingly so with air. No, this doesn’t float my boat. *
1 person found this helpful, do you? Yes - No / Comment
1/14/2023 - Brucie69 wrote: 90 Points
Good not great.
After a couple of hours in the decanter.
A fairly evolved nose of leather, earth but then some sweet spice notes and then red fruits (cherries and strawberries).
On the palate predominantly red fruits, with dark chocolate and mint tones, followed by spice, earth and leather, with still chewy tannins and moderate acidity. Finish is slightly short.
It’s a nice wine, but there’s no wow factor. It’s well made and everything is in place, but it seems a little bit short and slightly lacking in substance.
No rush to drink but I don’t seeing it improving either.
Do you find this review helpful? Yes - No / Comment
8/15/2021 - sethm Likes this wine: 93 Points
Light to medium ruby. Smells of leather, tobacco, oak and dried fruits. Lovely balance of fruit flavors and tannins. Alcohol is well integrated.
This wine is still showing lots of life to me. This is the first of the bottles I have opened so I can't speak to how it has evolved. I think this wine will still be good for some more years.
1 person found this helpful, do you? Yes - No / Comment
1/5/2019 - SteveVermeer Likes this wine: 91 Points
Great old time Bordeaux, probably will last another 5-10 years.
Do you find this review helpful? Yes - No / Comment