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Community Tasting Notes (93) Avg Score: 91.0 points

  • Like some previous notes, I’ve found variability in these - but the one I just had was excellent. (Side note - I agree other vintages haven’t lived up to Garagiste hype (what does?😆), but lol the 04 has for me). Just shy of 19, it had a rich nose, smooth palate - and a lot of sediment. Really beautiful lapsang souchong nose, rich earthy palate, smooth, without the notably tart acidity I get in some other years of this. For me, good to go but will hang for a while.

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  • This was hella good. Ready to go with 30 minutes of air and a quick decant off of the ample sediment. Very expressive boquet. The palate is smooth as silk with vibrant dark fruits showcasing volcanic soil. Tannins are fully resolved. Clearly at its apogee, where it should remain for a few years. Drink.

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  • Corked and never lived up to Rimmer’s hype. Ima stop buying the Lavoros as I’ve yet to have a memorable experience.

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  • Port-like on the nose with some blueberry, pepper and heat and a drying finish. One of my favorite bottles ever was an ‘01 Serpico Aglianico from FDSG and this didn’t measure up. Really fading, not much of anything left. I’m concerned. I’ll drink that last one some time this year.

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  • Now that I've had three of these 2004s in the last year, I've noticed a strange inconsistency in the bottles with a potential for pre-mature aging/oxidation of varying degrees. The first bottle was so oxidized (with a perfect cork) it was undrinkable and went down the drain. The second bottle (which I didn't note), felt incredibly youthful and primary, telling me I was still drinking it too young. This bottle is in between... certainly more oxidized than most Galardi I've had, but also incredibly wonderful to drink today.

    My first whiff I did think, "Uh oh, is this oxidized?" But... no, it's still wonderful. This smells like dirty, overripe blackberries (like grown by a dirty, dusty gravel road). There's also the typical pencil lead, black volcanic dirt, herbaceous shrubs, plum skin, and strawberry reduction sauce (on the stove). It does smell like all the fruit here is tertiary, nothing primary. The wine smells fully mature (unlike my last bottle). The palate is tighter than I'd expect from that expressive nose, but still showing some vibrancy on a medium bodied frame. The acid is a little light on the palate, and otherwise not as descriptive as the nose... perhaps some cranberry and cinnamon. The finish attacks quite hard with medium, fine grained tannins and good puckering acid lingering long into the finish. Flavors at the end are minerals, black raspberries, some soil tones. Considering that aged fruit on the nose, this bottle is feeling fully mature to me, which again, is very different from my previous bottle. Perhaps it's just a bit of a crap shoot with my remaining bottles. Drink now or over the next couple decades if I get those "younger" bottles (despite me buying them all in the same lot).

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Vinous

  • By Antonio Galloni
    The Noble Wines of Southern Italy (Aug 2010), (See more on Vinous...)

    (Galardi Terra Di Lavoro) Login and sign up and see review text.
  • By Antonio Galloni
    The Best of Central and Southern Italy (Feb 2008), (See more on Vinous...)

    (Galardi Terra Di Lavoro) Login and sign up and see review text.

i-WineReview.com

RJonWine.com

  • By Richard Jennings
    5/23/2011, (See more on RJonWine.com...) 93 points

    (Fattoria Galardi Terra di Lavoro) Opaque black red violet color; tar, espresso, tart black fruit nose; tasty, tar, espresso, tart black fruit, herbs palate; still needs a couple years; long finish 93+ points
  • By Richard Jennings
    10/17/2010, (See more on RJonWine.com...) 91 points

    (Fattoria Galardi Terra di Lavoro) Opaque black red violet color; smoky, tar, charcoal nose; tart black fruit, smoke, tar, charcoal palate, needs several years yet; medium-plus finish 91+ pts.

Garagiste

  • By Jon Rimmerman
    12/24/2008, (See more on Garagiste...)

    (TERRA DI LAVORO Galardi) Galardi #2 Dear Friends, In years past, for the holiday send-off, we've reprised the most popular offer of the year. It's usually very close between 3-4 wines and we have to argue about it (taking price/value and other factors into account). This year it was easy - nothing came close to the 2004 Galardi Terra di Lavoro we sent out over the summer. The price was downright ridiculous for a 2004 and it was obvious that people around the world agreed. It was the "Deal of 2008" only halfway through the year and it was never topped by another offer. Not only did we have order requests from nearly a dozen different countries but the cavalcade of "demands" and threats from importers 5000 miles away was alarming. It ended up as one of the most difficult offers to allocate as we had to weed out the retailers and wholesalers masquerading as customers (if you remember, this was a "customer appreciation" offer and I made it clear that is was for our individual customers only - the margin was so low, I didn't want to allocate). So many in the trade attempted to purchase cases of this that it took double of triple the normal man hours to invoice. In the end, we hope the allocation went to actual customers (and not to those who would profit from our generosity) but we'll never know for sure. That being said, this was about the most difficult offer to reprise for the holiday "send-off" - there is no 2004 Galardi available at the wholesale level and I knew 2005 wasn't going to cut-it. Without going into a long story, we've brought the offer back (with a slightly higher price that's still ridiculous - what should be the lowest in the world). (to refresh your memory, the original offer is below) There you have it - the 2004 Fattoria Galardi Terra di Lavoro was the most popular offer of 2008 (sent on July 24th at 11:00am Pacific). 2004 Galardi Terra di Lavoro (Campania) Happy holidays everyone - thank you for such a wonderful year! - Jon Rimmerman Italy6678 ************************ Reprint: (here's the original offer from July 24th, 2008): Deal of 2008 - Galardi Dear Friends, It seems like everyone is having a big wine sale right now and instead of just getting into the act ourselves, I wanted to offer only one wine that would be worth a jaw-dropping moment - a thank you to our customer base for all the support over the years. I hope this qualifies - directly from the winery cellar, previously undisturbed and on its way to us in pristine condition. Yes, we've offered this before but I don't think any of you will mind. With past vintages already selling for $300-400 bottle, the sky is the limit for this winery. I could talk about wandering on the beach south of Naples nearly 20 years ago, stumbling upon Fattoria Galardi in 1991 after a drunken weekend in Ischea (before they were even Galardi - the first vintage wasn't for another 2-3 years), upholding relationships and trust throughout the last two decades or we could just cut to the chase...maybe our finest deal of the last few years. This price started with a casual conversation about honoring the 10th anniversary of the winery and all that they've achieved. The idea grew slowly over the spring and summer and I really never thought it would happen - it was just too crazy of a price (and the sliding dollar wasn't helping). From a great growing season all along the Italian coast, the 2004 is every bit it as good as previous 98-99pt efforts and the vines are even a few years older. The 2004 possesses all of the above plus another level of tannin and strength that should allow it to age for a very long time. It is really a complete wine in every sense and its best days are years away: You can look up whatever pricing information you need to but our price is intended to reflect what the wine sold for years ago when it was still relatively unknown. If you factor in the state of the Euro right now and what the 2006 will cost (even from us - at least $125), you will see how good of a price this is on one of the most desirable wines in the world. Having had the great pleasure to witness the evolution of the 2004 from barrel to bottle, there is no question in my mind that it is the equal of almost any 2005 Bordeaux (including the First Growths) at $500-1000 per bottle less. As cheesy as it sounds, this could be our deal of the decade? Not sure how I will top this one, especially if the dollar stays de-valued. If you've been saving up for a splurge on a special occasion bottle, this may be the time to dive in. This parcel is directly from the winery cellar with the finest provenance in the world: Please note: This is the 2004 (the excellent vintage), not the lesser-reviewed 2005: 2004 Fattoria Galardi "Terra di Lavoro" - SOLD OUT Thank you, Jon Rimmerman Garagiste Seattle, WA

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