Holy moly the nose on this blew my socks off, it smells almost artificially sweet but in the best way. The taste offers a lot more depth and tastes like a fruit pastry. A great alternative to a bottle of Bollinger, I wish I could get more.
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Lovely intensity of both flavors and aromas here. Lemon zest, yellow apples, pears. Some fresh baked bread. There's an oxidative quality too; which gives off walnuts, almonds and pistachios. Very smooth mousse and great mouthfeel.
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Dang nice, coming across very Champagne in the nose, great yeast profile buffeted by mingling mineral and lemony tropical fruit notes. Really smooth / lush mouthfeel leads into a tingly lemon finish, velvet yeast baseline.
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12/25/2021 - BritishTexan wrote: 94 Points
Holy moly the nose on this blew my socks off, it smells almost artificially sweet but in the best way. The taste offers a lot more depth and tastes like a fruit pastry. A great alternative to a bottle of Bollinger, I wish I could get more.
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5/19/2021 - mattstolz11 Likes this wine: 93 Points
delicious! very nutty with forward salinity. really tasty and complex wine.
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1/17/2021 - AlphaMikeFoxtrot Likes this wine: 93 Points
Lovely intensity of both flavors and aromas here. Lemon zest, yellow apples, pears. Some fresh baked bread. There's an oxidative quality too; which gives off walnuts, almonds and pistachios. Very smooth mousse and great mouthfeel.
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9/27/2020 - Bob23 Likes this wine: 91 Points
Tasty, with an odd slightly smoky/peppery whiff. My wife’s comment was that it smelled like tequila.
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4/23/2020 - Biskuit Likes this wine: 93 Points
Dang nice, coming across very Champagne in the nose, great yeast profile buffeted by mingling mineral and lemony tropical fruit notes. Really smooth / lush mouthfeel leads into a tingly lemon finish, velvet yeast baseline.
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