Well structured. Starting to soften now. Beautiful fresh nose. Mineral. Long complex finish. Toffee, though not sweet. Hints of vanilla. Perfectly balanced with good acidity.
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Coravin tasting. This followed a surprisingly good basic grower champagne and then a curious sneak peak at my top chardonnary, an Olivier Leflaive Chevalier Montrachet 2011. That was good, not worth the price, but very good but I got lots of sulpher. This is much fresher yet somewhat more developed too. I think it's due to the sulpher. If there is less sulpher in the Chevalier Montracher then I'm blown away and understand Grand Cru Burgundy but I suspect it's just a matter of sulpher. This does seem a lot 'cooler' than before, even Luxembourg-esque. Yet there is a rich ripe apple note, pear too. Actually pear is the distinguishing character here. This is quite good. I kind of prefer the Chevalier-M but feel it need more time. This maybe does too. But drinks with a broader profile today and might improve in a very interesting way too. Yeah, lots of pear. But much more complex than that. Really good.
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Coravin tasting. On it's own and this is beautiful. Just about ready and very classy. Very good quality oak and very well used. Rich wine, quite ripe (in a Burgundy context), definitely up there with many Meursaults or Pulignys even at 1er cru level. Good value (bought direct from domaine after Balade Gourmande - €30). Softened by a rich scallop risotto but still stood up and very good. A 1er cru Puligny struggled more against it yesterday I think!
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9/14/2020 - PauliC Likes this wine: 91 Points
Well structured. Starting to soften now. Beautiful fresh nose. Mineral. Long complex finish. Toffee, though not sweet. Hints of vanilla. Perfectly balanced with good acidity.
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6/12/2019 - alanh13 wrote:
Coravin tasting. This followed a surprisingly good basic grower champagne and then a curious sneak peak at my top chardonnary, an Olivier Leflaive Chevalier Montrachet 2011. That was good, not worth the price, but very good but I got lots of sulpher. This is much fresher yet somewhat more developed too. I think it's due to the sulpher. If there is less sulpher in the Chevalier Montracher then I'm blown away and understand Grand Cru Burgundy but I suspect it's just a matter of sulpher. This does seem a lot 'cooler' than before, even Luxembourg-esque. Yet there is a rich ripe apple note, pear too. Actually pear is the distinguishing character here.
This is quite good. I kind of prefer the Chevalier-M but feel it need more time. This maybe does too. But drinks with a broader profile today and might improve in a very interesting way too.
Yeah, lots of pear. But much more complex than that. Really good.
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7/7/2018 - alanh13 Likes this wine:
Coravin tasting. On it's own and this is beautiful. Just about ready and very classy. Very good quality oak and very well used. Rich wine, quite ripe (in a Burgundy context), definitely up there with many Meursaults or Pulignys even at 1er cru level. Good value (bought direct from domaine after Balade Gourmande - €30).
Softened by a rich scallop risotto but still stood up and very good. A 1er cru Puligny struggled more against it yesterday I think!
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