So ripe and full bodied and delicious right. In other words, pretty darn sexed up. Maybe time will give it more sophistication, but maybe that doesn't matter at all...
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12/16/2023 - Ben Christiansen wrote:
So ripe and full bodied and delicious right. In other words, pretty darn sexed up. Maybe time will give it more sophistication, but maybe that doesn't matter at all...
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6/7/2021 - Ben Christiansen wrote:
Off the cork pull flet verry okay. But then in a line up of other echezeauxs and more time opened seem to come right into form.
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