Cameron Wine Dinner with John Paul (Estadio - DC): Aging wonderfully, it's been awesome seeing this wine over the course of a bunch of years, and this bottle shined. Smoky, savory aromas, violets, rhubarbs, pepper-spiced sausage, on top of tart red cherries. Spicy cherries on the palate with silky tannins, crisp acid, and still some bright strawberries, complex notes of smoke, rhubarb, mushroom, bone broth. Loving this.
Do you find this review helpful? Yes - No
/ Comment
Had at a Cameron tasting, notes from day 2. N cranberry, red raspberries, loam, little floral, tea P sour cherries, cranberry, forest loam, tea F was above average and really nice mouthfeel and acidity still going on Overall one of my favorites of the tasting and really showing well tonight.
Do you find this review helpful? Yes - No
/ Comment
Crazy Cameron Tasting: Nice dose of pepper and funky herbs on the nose but also plenty of plump red fruit. Silky tannins, bright acidity, smooth mouthfeel. Fruit still going strong (plums, sour cherries) and I get quite complex notes of roses, loamy earth, grilled herbs, black tea, olives. Floral and mineral notes linger on the finish. Drinking so smoothly right now.
Do you find this review helpful? Yes - No
/ Comment
Small taste at a B-day tasting. N of red raspberry, cranberry, forest loam soil, funk, hint of olives, spice. Palate of red raspberry, cherry, mushrooms, funk, spice, black tea. The finish was long in length and the structure and acidity is still kicking. Glad to have a couple of more bottles left as this is still singing and should age well for a few more years.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
5/22/2018 - manonthemoon wrote: 94 Points
N cranberry, red raspberries, floral, loam, tea, funk
P sour cherries, red fruit, loam, tea, funk
F Long finish, great acidity
Do you find this review helpful? Yes - No / Comment
5/22/2018 - isaacjamesbaker wrote: 94 Points
Cameron Wine Dinner with John Paul (Estadio - DC): Aging wonderfully, it's been awesome seeing this wine over the course of a bunch of years, and this bottle shined. Smoky, savory aromas, violets, rhubarbs, pepper-spiced sausage, on top of tart red cherries. Spicy cherries on the palate with silky tannins, crisp acid, and still some bright strawberries, complex notes of smoke, rhubarb, mushroom, bone broth. Loving this.
Do you find this review helpful? Yes - No / Comment
8/29/2016 - manonthemoon wrote: 94 Points
Had at a Cameron tasting, notes from day 2.
N cranberry, red raspberries, loam, little floral, tea
P sour cherries, cranberry, forest loam, tea
F was above average and really nice mouthfeel and acidity still going on
Overall one of my favorites of the tasting and really showing well tonight.
Do you find this review helpful? Yes - No / Comment
8/28/2016 - isaacjamesbaker wrote: 93 Points
Crazy Cameron Tasting: Nice dose of pepper and funky herbs on the nose but also plenty of plump red fruit. Silky tannins, bright acidity, smooth mouthfeel. Fruit still going strong (plums, sour cherries) and I get quite complex notes of roses, loamy earth, grilled herbs, black tea, olives. Floral and mineral notes linger on the finish. Drinking so smoothly right now.
Do you find this review helpful? Yes - No / Comment
6/12/2014 - manonthemoon wrote: 94 Points
Small taste at a B-day tasting.
N of red raspberry, cranberry, forest loam soil, funk, hint of olives, spice.
Palate of red raspberry, cherry, mushrooms, funk, spice, black tea.
The finish was long in length and the structure and acidity is still kicking.
Glad to have a couple of more bottles left as this is still singing and should age well for a few more years.
Do you find this review helpful? Yes - No / Comment