Brought it to Chef Peter's place for dinner last night with my army buddies.
Purple in colour with a nose of plums, cherry and polished wood. On the palate the wine is rounded and soft with chewy tannins and notes of blackcurrants and cedar.
Overall a balanced wine that went well with the wagyu beef which we had.
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9/20/2020 - stayhappy21 wrote: 84 Points
Opened this at Tonny's Restaurant to celebrate a mate's birthday with my army buddies.
Dark purple in colour. Simple and straightforward with lots of cassis and berries. Not well integrated and lacks dimensions and depth.
Not awful, but not to my liking either.
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9/22/2018 - stayhappy21 wrote: 84 Points
Brought it to Chef Peter's place for dinner last night with my army buddies.
Purple in colour with a nose of plums, cherry and polished wood. On the palate the wine is rounded and soft with chewy tannins and notes of blackcurrants and cedar.
Overall a balanced wine that went well with the wagyu beef which we had.
Do you find this review helpful? Yes - No / Comment