Our penultimate bottle, popped and poured with supper. Holding on nicely, showing plenty of mature red berry fruit with subtle spice notes and softened tannins.
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Black fruited, showing blackberry and currants. Dense and concentrated, with hints of a leafy savory quality that givens it a bit of lift and life. Tannins in check. Somewhat monolithic.
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Popped and poured. Wild strawberry, cherry and spice notes. There's also something a little briary/brambly. Nice fruit and spice. Excellent for the price.
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Popped and poured. Aromas of cherry, plum, spice and almond. Tart cherry, plum, saline, almond and fine tannins on the palate. Good persistence. Medium to full bodied. A very good QPR. Served with spaghetti and marinara sauce.
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4/5/2021 - AllRed wrote: 90 Points
Our penultimate bottle, popped and poured with supper. Holding on nicely, showing plenty of mature red berry fruit with subtle spice notes and softened tannins.
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2/2/2021 - Nutty08 Likes this wine: 90 Points
Black fruited, showing blackberry and currants. Dense and concentrated, with hints of a leafy savory quality that givens it a bit of lift and life. Tannins in check. Somewhat monolithic.
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1/31/2021 - Vino Me wrote: 90 Points
Not decanted. Rich dark red color. Heavier and richer than the 2016 Sira d'Jermu. Notes of dark cherry and grape skins. 90 points.
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4/30/2020 - AllRed wrote: 90 Points
Popped and poured. Wild strawberry, cherry and spice notes. There's also something a little briary/brambly. Nice fruit and spice. Excellent for the price.
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3/27/2020 - hoservin wrote: 90 Points
Popped and poured. Aromas of cherry, plum, spice and almond. Tart cherry, plum, saline, almond and fine tannins on the palate. Good persistence. Medium to full bodied. A very good QPR. Served with spaghetti and marinara sauce.
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