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Who Likes This Wine(6)

  1. levicn

    levicn

    1,126 Tasting Notes

  2. hprphf

    hprphf

    4,238 Tasting Notes

  3. Tony Ling

    Tony Ling

    2,379 Tasting Notes

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Community Tasting Notes (8) Avg Score: 94.6 points

  • 醒酒器一小时,瓶醒五小时,混浊的淡宝石红偏紫色,闻香有淡淡芝麻香,一股肉鲜,植物气息,香料感,蔓越莓,果梗,花香四溢,很飘逸的感觉,入口酸度高,呈线性,酒液咸,单宁紧涩,细砂纸颗粒,酸李子,山楂,一些微氧化的糯米香气,口中回甘不止,后段烤芝麻的味道,果汁感十足的一款酒,酒体中等偏轻,风格朴实而又直接,最令我惊异的地方在于这种风格居然可以做出如此复杂的香气,满口花香,还有高级木质香调,关键是酒做得很干净,很高级,确实非常出乎我的意料。它刷新了这类酒在我心目中的上限,确实精彩,五体投地。

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  • Decanted, blind. Haunting purple red fruit and whole cluster aromatics, so floral, penetrating yet dimensional. Called Bizot, but even better than usual village weight. Keeps developing throughout the night with even higher definition. 94-95

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  • Phenomenal tasting with the 2015 Tete de Ponts and the 2015 Jeannot, in ascending order.

    12% ABV. PNP into Spiegelau Burgundy glass and Rona Burgundy glass side by side (“No” day): Pale ruby to the eyes.

    Hard to describe how perfectly integrated and with the lack of a better word, “natural” this wine is. Layered with all the great bouquet of the best Burgundian rouges like fine smoke, potpourri, dried herbs and sweet spices, then a wide spectrum of wild berry and cherry notes from blue, dark red and black colored editions.

    The palate is simply quite heavenly and a clear step up of finesse, definition and complexity of the Tete de Ponts. But what really sets this wine apart is its ‘zen’ like integration that makes this an effortless wine to glide through one’s tougue, while the finish lasts for an astounding amount of time.

    Had I ever tasted a more ‘complex’ wine? Probably yes. But had I ever tasted a more well-integrated and ‘tasty’ wine? Probably not. 97 points easy this is indeed.

    P.S. Be mindful about the order of the tasting - Tete de Ponts is already amazing but one would have a tough time once you started tasting the Jeannot…

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  • 樱桃、甘草、肉桂、酵母、海盐、皮革,不够纯净,但自然而复杂的香气也展现了大酒的丰富内容。较高的单宁和相配的酸度让酒充满了重量感,但并未沉重。并非建筑一般的清晰线条结构,更像是层层叠叠、随心所欲地组成整体的云层。

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  • Natural Styled

    Smoky nuance, Roasted Corn
    Black Cherry, Violet
    Black pepper, Balsam, Oriental Spices
    Mint, Musk

    in Palate
    Sappy
    Tannic, High-acid
    Good finish

    2-3 hours later, the Magic unfolded!

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