Somewhat cloudy lemon yellow; high toned and natty at first but this continually opens up and puts on weight with air, love the grilled lemon and minerality, custardy texture, no hard edges but the acid kicks in on the back and gives lots of great drive, still going strong and look forward to the others.
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Jura is the new Burgundy! Lychee, papaya, apricot, light reduction, soft honey / butter, note of lemon, great balance and complexity, medium round, strong long finish.
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Bright yellow; piercing nose of candied lemon, rocky, and dense earth, slight reduction and a not quite Burgundy nose; on the palate there is a firm acid, lemons galore, mineral, sappy mid palate, weight and presence with a wiry focused finale; very delicious; gave this a good 2 hr decant for some of the reduction to blow off and only got better in the glass.
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6/27/2022 - Rezy13 Likes this wine:
Somewhat cloudy lemon yellow; high toned and natty at first but this continually opens up and puts on weight with air, love the grilled lemon and minerality, custardy texture, no hard edges but the acid kicks in on the back and gives lots of great drive, still going strong and look forward to the others.
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5/27/2022 - Mark van Delft Likes this wine: 93 Points
Jura is the new Burgundy! Lychee, papaya, apricot, light reduction, soft honey / butter, note of lemon, great balance and complexity, medium round, strong long finish.
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5/22/2022 - glou.sf Likes this wine:
From magnum. Brought this to a party, so no formal notes, but this bottle was fantastic! Best negociant Ganevat I've had.
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2/4/2021 - jrick wrote: 90 Points
Stony minerality, yellow and red apples, creamy grilled lemon, a little nutty. An echo of the domain wines, not quite there but enjoyable.
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1/7/2021 - Rezy13 Likes this wine:
Bright yellow; piercing nose of candied lemon, rocky, and dense earth, slight reduction and a not quite Burgundy nose; on the palate there is a firm acid, lemons galore, mineral, sappy mid palate, weight and presence with a wiry focused finale; very delicious; gave this a good 2 hr decant for some of the reduction to blow off and only got better in the glass.
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