A bit of a serious wine with decent aromas of blue fruits, chalk, a bit of stable, blackberries and cassis. Its well oaked medium bodied a bit foursquare lightly saline blue, black and red fruits palate has good freshness, length and tannin. 13%. Drink in 5-10 years. Needs 2-3 hrs aeration. 91/92. I have the 2003 at home. A good food wine. I had this with a nice rump steak done rare in pepper sauce and this was a perfect match.
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Intense and seductive aromas with this slightly rustic overtones with a tighter fruit tone of blackberries, a little stable, graphite and deep salt layer that creates complexity. Good full-bodied and pronounced fresh wine with this slightly coarse rusticity that teases in the middle with great fruit of blackberries, blackcurrants, graphite, salt layers, licorice, leather and wood on a tighter, but excellent finish. Nice acidity and very nice tannin structure. This can withstand a good 15 years.
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Dark and brooding on the nose with earthy, mineral, smoky, dark fruit notes. Quite tannic and grippy, rustic in a good way. Ripe fruit, quite pure and bright, minerality towards the finish. 91-92+
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9/27/2023 - macaujames Likes this wine: 92 Points
A bit of a serious wine with decent aromas of blue fruits, chalk, a bit of stable, blackberries and cassis. Its well oaked medium bodied a bit foursquare lightly saline blue, black and red fruits palate has good freshness, length and tannin. 13%. Drink in 5-10 years. Needs 2-3 hrs aeration. 91/92. I have the 2003 at home. A good food wine. I had this with a nice rump steak done rare in pepper sauce and this was a perfect match.
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12/13/2022 - levicn wrote: 90 Points
醒酒两个小时,深紫红色,闻香有青味,醋栗一类酸果的香气,还有一些奶味,入口酸度中高,单宁紧涩,颗粒细腻,酒液咸,收口微甜,青椒和石墨类香气为主,中等酒体,状态还有点封闭,后段有点短,感觉到一些酒精感,余味以奶味为主,酒体紧实,结构坚挺,还需要进一步醒酒才能有更多表现。建议陈年。
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11/20/2020 - Andre Brattland wrote: 92 Points
Intense and seductive aromas with this slightly rustic overtones with a tighter fruit tone of blackberries, a little stable, graphite and deep salt layer that creates complexity. Good full-bodied and pronounced fresh wine with this slightly coarse rusticity that teases in the middle with great fruit of blackberries, blackcurrants, graphite, salt layers, licorice, leather and wood on a tighter, but excellent finish. Nice acidity and very nice tannin structure. This can withstand a good 15 years.
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2/17/2020 - Xavier Auerbach wrote: 89 Points
Amsterdam UGCB Tasting and Winemakers' Dinner (Beurs van Berlage / Eden Hotel): Trade tasting, brief note. Slightly green and a but dull, black fruit, slightly course tannins.
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7/4/2018 - rossi.wine wrote: 92 Points
Dark and brooding on the nose with earthy, mineral, smoky, dark fruit notes. Quite tannic and grippy, rustic in a good way. Ripe fruit, quite pure and bright, minerality towards the finish. 91-92+
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