On first pour, the wine is all about the grassy aromas, but given some time to breathe the citrus aromas come through as well as white flowers and gravel. The palate matches with some additional flavors of vanilla and toast. Searingly high acid makes this wine better with food. The flavors linger and finish with a brininess. 100% sauvignon blanc.
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This 100% Sauvignon Blanc is robed in shades of silver moon. The nose presents very dry of mineral and flint with some lymon. Not a lot of fruit here, but quite a bit of enjoyment with a firm perhaps even taught structure, but neither sharp or severe. This is a stripped down version of Sauvignon Blanc. Some apricot teased out by the time the wine warms a touch, but not a lot. A quaffable wine that pairs well with food. 13% alc. With crabcakes. 05.14.22. Recommended.
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11/18/2022 - Toasty Oak wrote: 88 Points
On first pour, the wine is all about the grassy aromas, but given some time to breathe the citrus aromas come through as well as white flowers and gravel. The palate matches with some additional flavors of vanilla and toast. Searingly high acid makes this wine better with food. The flavors linger and finish with a brininess. 100% sauvignon blanc.
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5/27/2022 - wineotim wrote: 87 Points
Tasted at TW. Very juicy and dry. Notes of citrus and almond. Good cut.
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5/14/2022 - timewithwine Likes this wine:
This 100% Sauvignon Blanc is robed in shades of silver moon. The nose presents very dry of mineral and flint with some lymon. Not a lot of fruit here, but quite a bit of enjoyment with a firm perhaps even taught structure, but neither sharp or severe. This is a stripped down version of Sauvignon Blanc. Some apricot teased out by the time the wine warms a touch, but not a lot. A quaffable wine that pairs well with food. 13% alc. With crabcakes. 05.14.22. Recommended.
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3/22/2022 - gteran76 Likes this wine: 91 Points
PnP, very good with fish. Good QPR.
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11/11/2021 - gteran76 Likes this wine: 90 Points
Bight acidity, crips, lemon and grass, good but I feel it may get a notch better or maybe we needed a different food.
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