Un assemblage à forte dominante de Merlot. Très bordelais comme profil. Des notes de cuir et de tabac au nez. Plutôt sérieux comme rosso et encore bien jeune. Les tanins sont encore un brin rêches. Beaucoup de potentiel pour un vin d'une vingtaine de dollars. À attendre encore 3,4 ans.
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demands food really, scents of dried orange peel, iron and a mix of berries open up, the palate is dry, the acid is on center stage and carries the mineral laced midpalate, which hangs onto cherry, red licorice and spice flavors, interesting and delicious, a bite of bruschetta is called for
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10/15/2020 - Dmax808 wrote: 88 Points
Good QPR mid-week table wine.
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6/21/2019 - poste244 Likes this wine: 88 Points
Un assemblage à forte dominante de Merlot. Très bordelais comme profil. Des notes de cuir et de tabac au nez. Plutôt sérieux comme rosso et encore bien jeune. Les tanins sont encore un brin rêches. Beaucoup de potentiel pour un vin d'une vingtaine de dollars. À attendre encore 3,4 ans.
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5/22/2019 - whits wrote: 87 Points
demands food really, scents of dried orange peel, iron and a mix of berries open up, the palate is dry, the acid is on center stage and carries the mineral laced midpalate, which hangs onto cherry, red licorice and spice flavors, interesting and delicious, a bite of bruschetta is called for
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5/27/2018 - nadecesse wrote:
Du fruit net avec transparence, équilibre et souplesse, un passe-partout idéal pour mets italiens.
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