Final bottle of three and will miss not having any more Took an hour but softened up after that The Syrah really coming though as dark olive in the nose and palate Great wine - farewell Wish it was more available over here
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From the get-go this was unabashedly fragrant. Loads of blackberry pie and plums, whiffs of licorice, bell pepper, coffee and something animal-like. This falls somewhere in between Napa and Bordeaux in terms of texture and structure. There is lively acidity and mouth-coating, velvety tannins. The finish goes on and on and evolves as it tapers off.
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3/9/2024 - Mbad77 wrote:
Final bottle of three and will miss not having any more
Took an hour but softened up after that
The Syrah really coming though as dark olive in the nose and palate
Great wine - farewell
Wish it was more available over here
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3/18/2023 - tc from santee wrote: flawed
To me and my wine bros. It appeared to be Brett tainted.
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3/4/2023 - Toasty Oak Likes this wine: 95 Points
What can I say, this was a “Wow!” wine.
From the get-go this was unabashedly fragrant. Loads of blackberry pie and plums, whiffs of licorice, bell pepper, coffee and something animal-like. This falls somewhere in between Napa and Bordeaux in terms of texture and structure. There is lively acidity and mouth-coating, velvety tannins. The finish goes on and on and evolves as it tapers off.
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2/26/2023 - nicholasagonzales Likes this wine: 94 Points
Drank after a 3 hour decant. Beautiful and well rounded. Perfectly paired with the ribeye. Still has lots of fruit and acid.
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12/27/2022 - Amerique wrote: 93 Points
Well integrated blackberry and black cherry fruit, only slightly funky after 1 hour of opening, excellent structure, ample finish
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