2015 Castello di Neive Barbaresco
Nebbiolo
- Italy
- > Piedmont
- > Langhe
- > Barbaresco
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Who Likes This Wine(7)
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WineGuyX
1,791 Tasting Notes
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Community Tasting Notes (9) Avg Score: points
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Pro Reviews
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WineAlign
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By Steve Thurlow
(Castello Di Neive Barbaresco, Barbaresco red) Login and sign up and see review text.
11/10/2018, (See more on WineAlign...)
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By Antonio Galloni
(Castello Di Neive Barbaresco Red) Login and sign up and see review text.
Barbaresco – Out of the Shadows: The 2016s & 2015s (Oct 2018), 10/1/2018, (See more on Vinous...)
JancisRobinson.com
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By Walter Speller
(Castello di Neive Barbaresco Red) Subscribe to see review text.
6/5/2018, (See more on JancisRobinson.com...)
WineAlign
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By John Szabo, MS
(Castello Di Neive Barbaresco, Barbaresco red) Login and sign up and see review text.
4/21/2018, (See more on WineAlign...)
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Wine Definition
- Vintage2015
- TypeRed
- ProducerCastello di Neive
- VarietyNebbiolo
- Designationn/a
- Vineyardn/a
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarbaresco
- Display optionsDefault
- UPC/EAN Code837042001340
8/24/2023 - Ben Christiansen wrote:
The Riserva actually and lots of tar to the nose. Loads of structure to it. Loads and loads and loads.
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6/8/2022 - WineGuyX Likes this wine: 91 Points
Moderately aromatic of leaf tobacco, underbrush and pine needles as well as pressed spring flowers and cherries. Arrest hint of eucalyptus. Medium-full bodied with moderately high tannin. This is good, but may be in an awkward in-between phase. This seems a bit dull and clumsy but is definitely no slouch. I just feel it may not be giving me 100% at the moment. Drink 2023-2030 91.
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9/24/2020 - lovanc@outlook.com wrote:
Smells like a musty cellar and forest floor (in a good way). Delicious wine with sour and savory flavors. More fruit started to show after and hour or so but delicious all through the transition.
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2/29/2020 - Owlbass wrote:
Earthy, floral, leather, cherries, strong tannins
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8/29/2019 - Ben Christiansen wrote:
Perfumed and very pretty. And super pretty on the palate. That is really good.
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