Apple, lemon peel, minerals, hint of seasalt in the finish. Richer than most vermentinos I have tried. Drank alone but would have been gret with seafood.
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I first tasted this vermentino at the winery in 2014 (it must have been the ‘13 vintage) and it was delicious. The 2017 isn’t quite so pleasing but, although still bright, I may have left it a little long to get the best of what was a tough vintage. Drink up soon as I can’t see aging will bring anything better than what it offers now.
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Apple, citrus peel, and minerals on the nose. Grapefruit, lemon, and some minerality and salinity on the palate. Medium body, medium acid, short/medium finish.
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4/18/2022 - Barry Notes Likes this wine: 90 Points
Drank better than expected. Mike's bottle
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7/17/2021 - Wholebunch Likes this wine:
Apple, lemon peel, minerals, hint of seasalt in the finish. Richer than most vermentinos I have tried. Drank alone but would have been gret with seafood.
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5/14/2021 - vitroman Likes this wine: 89 Points
Crisp, good minerality, a great wine for seafood. Would buy again.
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2/20/2021 - Billy Birv wrote: 88 Points
I first tasted this vermentino at the winery in 2014 (it must have been the ‘13 vintage) and it was delicious. The 2017 isn’t quite so pleasing but, although still bright, I may have left it a little long to get the best of what was a tough vintage. Drink up soon as I can’t see aging will bring anything better than what it offers now.
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12/2/2020 - axz055 wrote: 85 Points
Apple, citrus peel, and minerals on the nose. Grapefruit, lemon, and some minerality and salinity on the palate. Medium body, medium acid, short/medium finish.
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